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Food Safety and Hygiene Professional

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  • 25.10.2016

Kurzvorstellung

// Experienced Food Safety & Hygiene auditor aspiring for challenging assignments with reputed Food services / manufacturing firm.//

Qualifikationen

  • Qualitätsmanagement (allg.)

Projekt‐ & Berufserfahrung

Asst. Manger - QHSE
Kundenname anonymisiert, Bangalore
10/2011 – 4/2014 (2 Jahre, 7 Monate)
Dienstleistungsbranche
Tätigkeitszeitraum

10/2011 – 4/2014

Tätigkeitsbeschreibung

QHSE Internal Auditor » Conducted monthly Health and safety internal audits at in-house kitchens and cafeteria for a pan India client
» Implemented QHSE practices at six in-house kitchens and forty two cafeteria
» Handled third party vendors and helped them align their H&S practices
» SPOC for all QHSE related activities for pan India client
» Conducted site mobilization audits before signing of contracts
» Implemented QHSE policies at all vendor sites
» Responsible for monthly, quarterly and annual reviews of non compliances related to health and Safety, food safety, monitoring their mitigating measures
» Monitored staff and assessed compliance to Sodexo Standards derived from ISO 22000:2005
» Team Member Food Safety Team for ISO 22000:2005 Certification for sites
» Evaluated key performance indicators of staff and practices being followed against set standards
» Scheduled sampling and evaluated results of food tests by a Nationally accredited laboratory
» Conducted food supplier and third party vendor audits for conformance to Food Safety Standards
» Part of team for maintaining National licenses for all sites

Trainer » Conducted Safety trainings for operational teams
» Carried out special interactive training programs for all levels of site personnel
» Disseminated information through monthly bulletins and special incident related notes
Achievements » Team Leader for ISO 22000:2005 implementation at five kitchens spread across India
» Redesigned qualitative audit sheet for both kitchens and cafeteria based on FSSAI and HACCP principles
» Through effective monitoring reduced the number of incidents in sites by 30%
» Successfully obtained FSSAI license for five pan India sites
» Implemented effective monthly training programs at all sites

Eingesetzte Qualifikationen

Gute Herstellungspraxis (GMP)

Zertifikate

CIEH level 2 Food safety, UK
2015
NEBOSH IGC in Occupational Health & Safety in April 2014
2014
Foundation and implementation of ISO 22000:2005 at Sites from DNV
2012
Two day training course on FSMS from DNV
2012
TÜV-SÜD South Asia IRCA certified “Internal Auditor” for ISO 22000:2005
2010

Ausbildung

Masters in Biotechnology
Bangalore University
2010
Bangalore
Bachelors in Microbiology, Biotechnology, Biochemistry
Andhra University
2008
Vishakapatnam

Über mich

Experienced Health & Safety, Food Safety & Hygiene professional aspiring for challenging assignments with reputed Organization.
» 4 years of experience in Health and safety, Food Safety and Hygiene
» Completed National Examination Board for Occupational Safety & Health (UK) IGC in Occupational Health & Safety in April 2014
» Awarded CIEH level 2 Food safety completion certificate, York college, York (UK)
» IRCA approved ISO 22000:2005 Certified Internal Auditor
» Comprehensive knowledge and understanding of areas like HACCP, Health and safety, ISO 22000:2005 Food safety standards, Food & Nutrition, Food Auditing, Microbiology, Quality Assurance & Quality Control
» M.Sc. in Biotechnology from Bangalore University, India in 2010
» B.SC in Microbiology, Biotechnology & Biochemistry from Andhra University, India in 2008

Weitere Kenntnisse

» NEBOSH IGC in Occupational Health & Safety in April 2014
» IRCA approved ISO 22000:2005 Certified Internal Auditor
» CIEH level 2 Food safety, UK

Persönliche Daten

Sprache
  • Englisch (Fließend)
  • Hindi (Muttersprache)
  • Deutsch (Grundkenntnisse)
  • Tamil (Grundkenntnisse)
Reisebereitschaft
Nähe des Wohnortes
Arbeitserlaubnis
  • Europäische Union
Profilaufrufe
1286
Alter
36
Berufserfahrung
13 Jahre und 1 Monat (seit 02/2011)
Projektleitung
4 Jahre

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