Site Project Manager in Food Industry
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Projektbeschreibung
Project Place: Duisburg Area-Germany
Industry: Food
Duration: 6 Months possibly extendible to one year.
When: ASAP -Start immediately.
He or she will oversee operations on a day-to-day basis, and ensure that work is done safely, on time and within budget and to the right quality standards.
Responsible for all the site activities and report to senior manager
Keep the client updated regularly on progress.
Acts as the first point of contact for members of the public and sub-contractors.
Monitor progress, oversee the delivery of materials and carry out safety checks and sort out any problems which could hold up work as they arise
Keep in close contact with members of their site team at all times, and liaise with architects, engineers, surveyors and planners
Ensure that work complies with building regulations and health and safety legislation as well as other legal requirements.
Make sure that the deadline for completing work is met
Having experience in the food industry is an asset
Ability to read layout drawings
Ability to review and comments on the civil, structural and layout drawings
Ability to review and comments on P&IDs
Work in collaboration with the end-client Project manager
Work closely with the engineering company and implement the design into the installation
German,English mandatory,
Engineering background in Chemical or Mechanical or Electromechanical
Industry: Food
Duration: 6 Months possibly extendible to one year.
When: ASAP -Start immediately.
He or she will oversee operations on a day-to-day basis, and ensure that work is done safely, on time and within budget and to the right quality standards.
Responsible for all the site activities and report to senior manager
Keep the client updated regularly on progress.
Acts as the first point of contact for members of the public and sub-contractors.
Monitor progress, oversee the delivery of materials and carry out safety checks and sort out any problems which could hold up work as they arise
Keep in close contact with members of their site team at all times, and liaise with architects, engineers, surveyors and planners
Ensure that work complies with building regulations and health and safety legislation as well as other legal requirements.
Make sure that the deadline for completing work is met
Having experience in the food industry is an asset
Ability to read layout drawings
Ability to review and comments on the civil, structural and layout drawings
Ability to review and comments on P&IDs
Work in collaboration with the end-client Project manager
Work closely with the engineering company and implement the design into the installation
German,English mandatory,
Engineering background in Chemical or Mechanical or Electromechanical
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